Merchandise Studies (dual)
Evaluating, classifying and selling quality goods.
The programme prepares young people to work in trade, evaluating and selling food and non-food goods.
The focus is on the properties of goods, quality control, labelling, correct storage and customer relations in the sales process.
What you will learn
- identifying and classifying food and non-food goods
- assessing product quality and detecting non-conformities
- knowledge of labelling, packaging and storage standards
- professional communication with suppliers and customers
- organising and managing retail spaces
- complying with hygiene, food safety and consumer protection rules
How you learn at CEVVC
Students learn at partner companies, through goods-evaluation simulations, study visits and internships in retail.
Partner companies
- Rogob SRL
Who is it for?
For detail-oriented, organised and communicative young people.