Programmes

Full-time (4 years) and dual (2 years) programmes in wine, tourism and hospitality, food and business.

Full-time programme

Length of study: 4 years, after grade 9. Funding: state budget or tuition fee.

Prepares active, communicative young people for the tourism and hospitality industry.

Combines the tradition of viticulture with modern digital technologies.

The whole winemaking process: from the grape to the bottle.

Hospitality, reception and quality accommodation services.

How a business is planned, run and grown.

Length of study: 2 years. All places are state-funded and much of the training takes place at the partner company.

Production and quality control of plant-based food products.

Organising trips and serving tourists, directly in a travel agency.

Evaluating, classifying and selling quality goods.

A hands-on trade in hospitality, accommodation and guest service.

Caring for vines and making wine in renowned wineries.

List of programmes with profile, duration and form of study
Programme	Profile	Duration	Admission	Form
Tourism	Humanities	4 years	after grade 9	Full-time
Technology and Digitalisation of the Wine Sector	Sciences	4 years	after grade 9	Full-time
Wine and Spirits Technology	Sciences	4 years	after grade 9	Full-time
Hotel and Resort Services Management	Humanities	4 years	after grade 9	Full-time
Business Planning and Administration	Sciences	4 years	after grade 9	Full-time
Food Products Technology	Sciences	2 years	after grade 12	Dual
Tourism (dual)	Humanities	2 years	after grade 12	Dual
Merchandise Studies (dual)	Sciences	2 years	after grade 12	Dual
Hotel and Resort Operator	Humanities	2 years	after grade 9	Dual
Vine Grower and Winemaker	Sciences	2 years	after grade 9	Dual