Food Products Technology
Production and quality control of plant-based food products.
The programme prepares young people for the production, processing and quality control of plant-based foods: cereals, vegetables, fruit and oils.
The focus is on production technologies, quality control, food safety, hygiene in manufacturing and compliance with food industry standards.
What you will learn
- applying plant-based food processing technologies
- organising and monitoring food production processes
- quality control of raw materials and finished products
- complying with hygiene, food safety and occupational safety rules
- operating food industry equipment
- preparing technological documentation and production reports
How you learn at CEVVC
Students learn at partner companies, through simulations of technological processes, study visits and internships at production sites.
Partner companies
- Biantti SRL
- GreenProd SRL
Who is it for?
For meticulous young people passionate about applied chemistry and biology.