Wine and Spirits Technology
The whole winemaking process: from the grape to the bottle.
The programme prepares young people for one of the most representative fields of the Republic of Moldova – winemaking.
Students learn the entire technological process: receiving and processing grapes, fermentation and maturation, bottling, quality control, sensory evaluation and promotion of wine products, as well as the production of spirits, in line with food safety requirements.
What you will learn
- processing grapes and obtaining must
- producing white, red, rosé and sparkling wines
- producing and evaluating spirits
- quality control of raw materials and finished products
- sensory analysis and wine tasting
- operating winemaking equipment
- bottling, storing and promoting wine products
How you learn at CEVVC
Students learn hands-on in laboratories, tasting rooms and partner companies.
Who is it for?
For young people passionate about science, technology, tradition, quality and innovation.